Mixed Kale

Mixed Kale is a live hydroponic leafy green sold with roots attached for longer freshness
It gives you hearty green flavour and sturdy texture
Use it when you want fresh produce that works in everyday meals

Why you’ll love it

– Freshness: Sold with roots attached
– Hyperlocal: Grown in Scarborough for pickup or local delivery
– Clean: Hydroponic, soil-free, and grown in a controlled indoor system
– Flavour: Hearty green flavour and sturdy texture
– Best for: Salads, sautés, soups, smoothies, and grain bowls

Best ways to use Mixed Kale

Use it raw in salads, sauté it with garlic, or add it to soups, stir-fries, smoothies, and grain bowls
Massage raw leaves with a little lemon or dressing for a softer bite

Kale pairs well with lemon, garlic, olive oil, beans, grains, eggs, cheese, chicken, sausage, nuts, and roasted vegetables

Why hydroponic Mixed Kale?

Hydroponic growing uses a water-based nutrient system instead of soil
This helps keep the crop clean, controlled, and close to the community
It also reduces travel time from harvest to pickup or delivery

Indoor hydroponic growing can also support careful water use because water and nutrients are managed in a controlled system
For customers, that means fresh local produce grown with care, consistency, and less dependence on long-distance supply chains

Freshness Tips

– Rinse before use
– Snip only what you need
– Keep refrigerated in the crisper with roots or stems lightly hydrated and leaves dry
– Keep covered in a loose bag or container to reduce water loss
– Refresh softened leaves in very cold clean water for 5 to 10 minutes
– Hearty greens such as kale, chard, and rapini can usually be refreshed better than delicate leaves
– Drain and dry well before serving
– Use within 5 to 7 days

Browse all hydroponic greens from 5N2
Learn more about hydroponic vertical farming from Farm Credit Canada (FCC)