Vietnamese Coriander Rau Răm
$4.29
Vietnamese Coriander (Rau Răm) has long, spear-shaped leaves, and a bold, peppery flavour with subtle notes of citrus. Great for Vietnamese meals such as soups, salads, fish, duck egg dishes, and specialties like chả rươi.
• Packed with 50g of fresh Vietnamese coriander leaves
• Harvested, cut and packed on the same day
• Grown locally in Scarborough
• Soil-free with no synthetic pesticides
Your greens. Their next meal.
Every purchase helps provide healthy meals for families across the community
Bulk and wholesale Vietnamese Coriander available
We supply restaurants, suppliers, distributors, depots, caterers, and wholesale produce buyers. Email farms@5n2.ca or call (416) 551-0910
Vietnamese Coriander (Rau Răm)
It gives you bold, peppery flavour with subtle citrus notes.
Use it when you want fresh Vietnamese Coriander that adds a bold flavour to everyday meals.
Why you’ll love it
– Freshness: Harvested, cut and packed when you place an order
– Hyperlocal: Grown in Scarborough for pickup or local delivery
– Clean: Hydroponic, soil-free, and grown in a controlled indoor system
– Flavour: Bold, peppery flavour, with fresh citrus notes
– Color: Long, spear-shaped green leaves with a smooth texture
– Best for: Vietnamese salads (gỏi), fresh spring rolls, rice and noodle dishes
Best ways to use Vietnamese Coriander
Mix into dipping sauces and dressings or add fresh to Vietnamese salads (gỏi) for a peppery, aromatic finish.
Fold into egg dishes, stir it into noodle soups, or use it as a fresh garnish.
Add it near the end of cooking so the flavour stays fresh.
Vietnamese Coriander works well with fish sauce, rice vinegar, lime, chili, garlic, and fresh herb blends.
It also pairs well with duck, chicken, pork, seafood, duck eggs, rice noodles, rice, bean sprouts, cucumber, lime, chili, and green mango.
Vietnamese Coriander is often used in Vietnamese favourites like Gỏi Cuốn (fresh spring rolls), duck dishes, seafood salads, snail dishes, congee (cháo), rice and noodle dishes.
Why hydroponic Vietnamese Coriander?
Hydroponic growing uses a water-based nutrient system instead of soil. This helps keep the crop clean, controlled, and close to the community.
Since we grow locally in Scarborough, travel time from harvest to pickup or delivery is reduced.
Indoor hydroponic growing can also support careful water use because water and nutrients are managed in a controlled system.
For customers, that means fresh local herbs grown with care, consistency, and less dependence on long-distance supply chains.
Freshness Tips
– Rinse before use
– Snip only what you need
– Keep refrigerated with the roots or stems lightly hydrated, and keep the leaves dry
– Store upright in a loose bag or container to help reduce moisture loss
– If the leaves start to wilt, trim the ends of the stem and stand the stem in cool, clean water for 10 to 20 minutes before use
– Use within 5 to 7 days for the best flavour and aroma
Browse all hydroponic herbs from 5N2
Learn more about hydroponic vertical farming from Farm Credit Canada (FCC).
Additional information
| Weight | 50 g |
|---|---|
| Pack Size | 50g bag |
| Format | Cut pack |
| Growing Method | Hydroponic, soil-free |
| Origin | Toronto, Ontario, Canada |
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